Filet de poisson à la crème de champignons et épinards is a dish made up of fish fillet cooked in a creamy mushroom and spinach sauce.
What We OfferThe mushrooms and spinach used in the dish can be either fresh or frozen, depending on the preparation method and availability of ingredients.
No, Filet de poisson à la crème de champignons et épinards is not suitable for vegetarians as it contains fish as the main ingredient.
Yes, the sauce in Filet de poisson à la crème de champignons et épinards can be customized according to personal preferences. You can adjust the seasoning, add additional ingredients, or modify the consistency to suit your taste.
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